DUE CIGNI LINEA 1896 FILLET KNIFE CM 18- STAINLESS STEEL 4116 HANDLE PP 2C 1012 PP

This filleting knife 2C 1012 PP is a specialized tool for precise and clean removal of bones and skin from fish and meat. Thanks to its flexible and thin blade, this knife facilitates filleting and ensures professional food preparation with minimal waste. Main features:Blade steel: The use of stainless steel X50CrMoV15 ensures excellent blade resistance to corrosion and wear. With a hardness of HRC 55-57, the blade offers exceptional durability and long-lasting sharpness. Blade surface finish: The Satin blade surface finish not only contributes to a higher aesthetic quality of the knife but also reduces the visibility of scratches and wear that may occur during daily use. Handle: The black polypropylene handle provides a firm and secure grip, while being resistant to water and heat, ensuring long life and hygiene during use. Dimensions: This filleting knife with a total length of 29.5 cm (11.61 inches), a blade length of 17.5 cm (6.89 inches), a blade thickness of 1.5 mm (0.06 inches), and a weight of only 55 g (1.94 oz) is designed for precision, ease of use, and comfort. Made in the EU. Conclusion: The filleting knife 2C 1012 PP is an essential tool for anyone involved in fish preparation or who enjoys precise meat cutting. Its quality construction and thoughtful design ensure that this knife will deliver excellent results in every meal preparation.