EKA Butcher Knife 18cm 30020

The EKA® butchers’ knives come in a variety of blade shapes, lengths, and flexibilities. These knives are ergonomically crafted for cutting, chopping, and slicing various types of meat and vegetables, making them a favorite among professionals, home cooks, and hunters alike. Choose from a range of straight knife blade options, from standard-wide to extra-wide, all featuring a pointed tip. The blade's length and shape are tailored not only to the task at hand but also to the specific cuts you wish to achieve. Flexibility is customizable to suit personal preferences, enhancing the knife's versatility. EKA1882 ensures top-notch material quality for safe and smooth performance. Our two-tone soft grip handles are crafted from Santoprene™, a globally recognized hygienic material that meets food law standards. Experience its superior sure-grip feature, which sets it apart from the ordinary. The EKA® knife blades are forged from Swedish high-quality steel 12C27, offering excellent stain resistance and long-lasting edge retention. With a hardness of up to 58 HRC, these blades strike the perfect balance between sharpness and edge durability, making them easy to sharpen and maintain. The pronounced finger guard is ergonomically designed to provide safety and confidence during use. Our high-quality knives deliver smooth cuts with minimal effort, reducing hand strain and enhancing your cutting experience. The EKA1882 Butcher knives are crafted by professionals for professionals. Notable features include hygiene protection, with all joints sealed and no gaps between the blade and handle. The 12C27 steel is renowned for its high corrosion resistance and ease of cleaning. The Santoprene™ handle, with its two-tone soft grip, offers comfort and security, resisting grease absorption and withstanding heat, shocks, and abrasion.