EKA Butcher Knife 26cm 30040

The EKA® butcher knives are crafted with a variety of blade shapes, lengths, and flexibilities. These knives are ergonomically designed for cutting, chopping, and slicing various types of meat and vegetables, making them a favorite among professionals, home cooks, and hunters alike. They are available in different straight blade styles, ranging from standard-wide to extra-wide, each featuring a pointed tip. The choice of blade length and shape is influenced by the intended application and the specific cuts desired. Flexibility options cater to personal preferences, enhancing the knife's versatility. EKA® ensures that the quality of their materials guarantees a safe and smooth performance. Our two-tone soft grip handles are crafted from Santoprene™, a globally recognized hygienic material that meets food law standards. Experience its superior sure-grip feature, which stands out from the ordinary. EKA® blades are forged from Swedish high-quality steel 12C27, offering excellent stain resistance and long-lasting edge retention. The sharpness and edge durability are perfectly balanced, with the blades hardened to 58 HRC for durability and ease of sharpening. The pronounced finger guard is ergonomically designed to provide safety and confidence during use. Our reliable, high-quality knives deliver smooth cuts with minimal effort, reducing hand strain and fatigue. The EKA® butcher knives are crafted by professionals for professionals. Noteworthy features include hygiene protection, with all joints sealed and no gaps between the blade and handle. The 12C27 steel is renowned for its high corrosion resistance and ease of cleaning. The Santoprene™ handle, with its two-tone soft grip, offers comfort and security, resisting grease absorption, heat, shocks, and abrasion.