BÖKER CORE bread knife 20.7 cm 130750 brown recenzia

Firm blade made of chrome, molybdenum, and vanadium alloy (X50CrMoV15), which is perfectly suited for the production of premium kitchen knives, is hand-forged by Solingen craftsmen, structurally optimized, and then hardened to 58 HRC. To ensure a longer lifespan and even smoother cutting, our traditional hand grinder is highly polished. The forged bolster ensures a secure grip and protects the user from possible injury in case of slipping. The special feature of the design of all knives in this series is the slightly curved spine. This makes the knife lightweight and easy to handle in any position and prevents uncomfortable pressure on the hand, even when strong pressure is applied to the spine, such as when cutting through tough foods. Beautifully patterned and perfectly balanced handles made of walnut complete the cohesive and attractive appearance. The bread knife is characterized by special serration as well as a very long blade. In addition to bread, it can also be very well used to cut other hard foods.