BÖKER CORE chef's knife 20.7 cm 130740 recenzia

A solid blade made of a chromium, molybdenum, and vanadium alloy (X50CrMoV15), which is perfectly suitable for the production of premium kitchen knives, is hand-forged by Solingen craftsmanship, structurally optimized, and then hardened to 58 HRC. To have a longer lifespan and even finer cutting, our traditional hand grinder is highly polished. The forged bolster ensures a secure grip and protects the user from possible injuries in case of slipping. The special feature of the design of all knives in this series is the gently rounded spine. Thanks to this, the knife is light and easy to handle in any position and prevents unpleasant pressure on the hand - even when strong pressure is applied to the spine, for example when cutting through bones. Beautifully patterned and perfectly balanced handles made of walnut wood complete the cohesive and attractive appearance. A chef's knife is one of the most important knives in the kitchen and is considered essential equipment. It has a slightly wider and longer blade than a utility knife. The thin tip is also suitable for cutting onions or small vegetables. Thanks to its length, it can also be used as a meat knife. It is also easy to handle large vegetables.