Böker Manufaktur Solingen 130439DAM Damascus Chef's Knife 15.7 cm brown recenzia

Rad Böker Damascus Olive Kitchen Knife combines traditionally Japanese handles made of local olive wood with sharp blades of stainless Damascus steel with 37 layers, which are characterized by beautiful grain. The extremely impact-resistant core of the Damascus blade is made of high-performance VG-10 steel. The remarkable sharpness when cutting is stunning and makes cooking a pleasure. The Japanese design of the knife handles with matte stainless steel rivets gives this line a special character. The Chef's kitchen knife is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than the Utility knife. The thin tip is also suitable for cutting onions or small vegetables. Thanks to its length, it can also be used as a meat knife. It is also easy to handle large vegetables.