Dellinger Japan Gyuto/Chef Knife Suncraft VG-10 Black Damascus 200 mm recenzia

The Japanese Chef/Gyuto knife DELLINGER Suncraft VG-10 Black Damascus BD-05 is exceptionally sharp, making it perfect for slicing, dicing, and cleaning meat, fruits, and vegetables. Thanks to its elevated tip, the Gyuto chef's knife is also adept at mincing herbs, vegetables, and nuts. The extended blade and ergonomic handle provide superior control during cutting and slicing. This knife is a testament to Japanese craftsmanship, precision, and innovative technology, making it a unique piece of Damascene steel artistry. The blade features an ultra-sharp cutting core crafted from Japanese VG-10 steel, renowned for its excellent corrosion resistance. This steel maintains its sharpness with a Rockwell hardness of R62 +/-1. The VG-10 core is encased between 66 layers of two stainless Damascene steels, offering remarkable durability and resilience. The perfectly balanced, precisely tapered blade, with its distinctive Damascene pattern, reduces friction during cutting and prevents food from adhering to the blade. Each Damascene pattern is one-of-a-kind and cannot be replicated. The Asian-style octagonal handle is constructed from Pakka-wood and adorned with an elegant white ring. It is meticulously hand-polished, ergonomically designed, and ensures excellent hand control. Pakka-wood is waterproof and completely odorless, ensuring it won't corrode, oxidize, or degrade over time. Unlike traditional materials like wood, this material requires minimal maintenance. The beautiful, dark brown, octagonal handle fits comfortably in your hand, whether you are right or left-handed. Pakka-wood is a composite of laminated wood and epoxy resin. Never wash the knife in the dishwasher.