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Dellinger Ko-Santoku Knife 140 mm Dellinger Carbon Fiber Octagon® recenzia

E-shop Dellinger Ko-Santoku Knife 140 mm Dellinger Carbon Fiber Octagon®

Dellinger Ko-Santoku Knife 140 mm Dellinger Carbon Fiber Octagon®

103,23 €

Dellinger Ko-Santoku Knife 140 mm Dellinger Carbon Fiber Octagon® je v e-shopu Knifestock v kategorii universal kitchen knives za cenu 103,23 €. Všechny universal kitchen knives koupíte online v internetovém obchodě Knifestock, kde máme další zboží od značky Dellinger.

Brand:Dellinger

The Ko-Santoku knife DELLINGER Carbon Fiber Octagon® XZ-PM80-5.5RS-CF is an excellent choice for those seeking a blend of elegance, lightness, and efficiency in the kitchen. The term Santoku translates to "three virtues," signifying its versatility in slicing, shredding, and chopping meat, vegetables, and fish.This knife is lighter and shorter than traditional kitchen knives, making it easy to maneuver and comfortable to hold. Its compact design is perfect for smaller hands, allowing for precise and swift cutting.The blade core is crafted from Damascus steel VG10, boasting a hardness of 61±1 HRC, and is encased in 66 layers of two types of stainless steel. This layering provides exceptional toughness and durability, while the distinctive Ice Hypnosis pattern not only mesmerizes but also reduces friction during slicing and prevents food from sticking to the blade. Precision craftsmanship ensures easy maintenance and long-lasting sharpness, which can be effortlessly restored using water stones. The handle, featuring a traditional octagonal design, offers a secure and comfortable grip even in demanding conditions. It is constructed from dark carbon, evoking the vastness of the universe, combined with black G10, a composite material highly resistant to humidity, temperature fluctuations, and mechanical wear. Suitable for both right and left-handed users. Each knife is elegantly housed in a wooden gift box, emphasizing its premium quality. Care Instructions:- Never wash the knife in the dishwasher- Avoid using the knife as a crowbar and do not bend it- Do not use the knife to cut hard or frozen foods- Protect the knife and its blade from falls or impacts

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