DELLINGER OKAMI 3 LAYERS AUS10 kitchen knife 22 cm recenzia

The Japanese slicing knife Dellinger Okami 3 layers is ideal for slicing food into thin slices. Whether you're slicing raw or cooked meat, with this knife you'll achieve precise cuts. Working with this knife is quick, easy, and precise. The meat will retain its juiciness and be perfectly sliced. With ease and seamless movement, you can create great carpaccio or perfectly thin slices of ham. The blades of the Dellinger Okami 3 layers series are made of a core of Japanese AUS-10 steel with a hardness of 58-62 Rockwell, inserted between 66 layers of two stainless steels of different hardnesses, ensuring exceptional durability and toughness. The surface of the knife is ground to a matte shade, known as stonewashed. Thanks to its exceptional sharpness and a sharpening angle of 15 degrees, the sliced products will retain their shape and structure. The handle is made of G-10 material and is adorned with a central mosaic pin featuring a samurai symbol. The handle fits perfectly in the hand, providing comfort during use.