Dellinger Santoku Knife Okami 3 layers AUS10 18 mm recenzia

Santoku Knife DELLINGER OKAMI 3 Layers K-HAUS7 is a highly versatile knife that hails from Japan. The term "Santoku" translates to "three virtues," signifying its adeptness at slicing, shredding, and chopping meat, vegetables, and fish. The Sheepsfoot blade features a straight edge with a blunt tip that runs parallel to the blade before curving downwards, reminiscent of a grazing sheep. This blade design is ideal for cutting and slicing tasks where a sharp point might cause accidental punctures or cuts. The blunt spine allows for a secure grip with your fingers or the extension of a finger for enhanced precision in delicate work. The blade is crafted from a core of Japanese AUS-10 steel, boasting a hardness of 58-62 Rockwell. This core is sandwiched between two layers of stainless steel with varying hardness, providing exceptional durability and toughness. The knife's surface is finished with a stonewashed effect, which effectively conceals scratches. With its remarkable sharpness and 15-degree edge angle, the knife ensures that sliced items maintain their shape and texture. The handle is constructed from G-10 material and is adorned with a central mosaic rivet featuring the samurai emblem. It fits comfortably in the hand, offering superior comfort. The knife's perfect balance minimizes hand fatigue, ensuring maximum control and precision.