Dellinger Sujihiki Knife 240 mm - Hokiyama - Tosa-Ichi - Dark Octagonal recenzia

Japanese slicing Sujihiki knife DELLINGER HOKIYAMA TOSA-ICHI 151810/JT from the Hokiyama Dark Octagonal series. This knife ensures that every turkey, roast, and ham is sliced to perfection, offering smooth slicing with exceptional maneuverability. If you're a fan of beef carpaccio, this knife is a must-have addition to your kitchen arsenal. Features an ultra-sharp cutting core crafted from Japanese steel Aogami Super steel (Blue Super Steel), renowned as one of Japan's premier carbon steels.  It boasts outstanding edge sharpness and superior retention. Capable of reaching a high hardness of up to 63 HRC without compromising on brittleness.The outer layer is made of SUS-405 clad steel. Avoid any bending, bumping, or levering to maintain its integrity. The octagonal handle is constructed from sandalwood. It is meticulously hand-polished, ergonomically designed, and crafted for superior hand control. This knife is suitable for both right and left-handed users. Never wash the knife in the dishwasher.  Do not use the knife as a crowbar and avoid bending it. Do not use the knife to cut hard and frozen foods.Protect the knife and its blade from falling or impact.