EKA Boning Knife 15cm 30220 recenzia

The EKA® boning knives come in a variety of blade shapes, lengths, and flexibilities. Expertly crafted for separating meat from bone, these knives are ideal for professionals, butchers, households, and hunters alike. Featuring a narrow blade with a pointed tip, the curved blade version enhances the sliding motion along the bone, offering a longer cutting edge. Blade length is chosen based on the size of the animal and the type of cuts desired. Flexibility is a personal choice, tailored to individual preferences and intended use. EKA1882 ensures top-notch material quality for safe and smooth performance. Our two-tone soft grip handles are crafted from Santoprene™, a globally recognized hygienic material that meets food law standards. Experience its superior sure-grip feature, setting it apart from the ordinary. EKA® knife blades are forged from Swedish high-quality steel 12C27, known for its excellent stain resistance and prolonged edge retention. The balance between sharpness and edge durability is achieved by hardening the blades to 58 HRC, ensuring both durability and ease of sharpening. The pronounced finger guard is ergonomically designed for safety and confidence during use. Our high-quality knives offer a pleasurable experience, delivering smooth cuts with minimal effort, keeping your hands free from strain and discomfort. The EKA1882 Butcher knives are crafted by professionals for professionals. Notable features include hygiene protection, with all joints sealed and no gaps between the blade and handle. The 12C27 steel is renowned for its high corrosion resistance and ease of cleaning. The Santoprene™ handle, with its two-tone soft grip, provides comfort and security, resisting grease absorption, heat, shocks, and abrasion.