EKA Boning Knife 16cm 30170 recenzia

The EKA® Boning Knife 16 cm is crafted with an ergonomic design. Featuring a narrow blade with a pointed tip, it's perfect for separating meat from the bone. This boning knife is versatile, suitable for professionals, home cooks, and hunters alike. The blade length is chosen based on the size of the animal and the type of cuts desired. Flexibility is a personal preference, not just a functional choice. EKA® ensures top-notch material quality for safe and smooth performance. Our two-tone soft grip handles are crafted from Santoprene™, a globally recognized hygienic material that meets food law standards. Experience its superior sure-grip feature that stands out from the rest. The EKA1882 knife blades are forged from Swedish high-quality steel 12C27, offering excellent stain resistance and long-lasting edge retention. The sharpness and edge durability are perfectly balanced, with a hardness of up to 58 HRC, ensuring durability and ease of sharpening. The pronounced finger guard is ergonomically shaped for safety and confidence during use. Our dependable high-quality butcher knives provide smooth cuts, requiring less effort and reducing hand strain and fatigue. EKA® knives are crafted by professionals for professionals. Key features include hygiene protection, with all joints sealed and no gaps between the blade and handle. The 12C27 steel is renowned for its high corrosion resistance and ease of cleaning. The Santoprene™ handle offers comfort and security, resisting grease absorption, heat, shocks, and abrasion.