EKA Butcher Knife 15cm 30030 recenzia

The EKA® butchers’ knives offer a variety of blade shapes, lengths, and flexibilities. These knives are ergonomically crafted for cutting, chopping, and slicing various types of meat and vegetables, making them popular among professionals, home cooks, and hunters alike. They are available in different straight blade options, ranging from standard-wide to extra-wide, all featuring a pointed tip. The choice of blade length and shape is influenced by the intended application and the specific cuts desired. Flexibility is customizable to suit personal preferences, beyond just the intended use. EKA1882 ensures top-notch material quality for safe and smooth performance. Our two-tone soft grip handles are crafted from Santoprene™, a globally recognized hygienic material that meets food law standards. Experience its superior sure-grip feature, which stands out from the ordinary. The EKA® knife blades are forged from Swedish high-quality steel 12C27, offering excellent stain resistance and extended edge retention. The sharpness and edge durability are perfectly balanced, with hardening up to 58 HRC for durability and ease of sharpening. The pronounced finger guard is ergonomically designed for safety and confidence during use. Our dependable, high-quality knives provide a pleasurable experience, delivering smooth cuts with minimal effort, keeping your hands free from strain and discomfort. The EKA® knives are crafted by professionals for professionals. Notable features include hygiene protection, with all joints sealed and no gaps between the blade and handle. The 12C27 steel is renowned for its high corrosion resistance and ease of cleaning. The Santoprene™ handle, with its two-tone soft grip, offers comfort and security, resisting grease absorption, and is resistant to heat, shocks, and abrasion.