EKA Fillet Knife 22cm 30240 recenzia

The EKA® Fillet Knife Orange 22 is expertly crafted for tasks like loosening skin, deboning, and filleting. It's a favorite among professional chefs, butchers, home cooks, hunters, and anglers. This knife features a semi-flexible, smooth blade with a long, slender profile to optimize cut length. The blade length is chosen based on the task and the type of cuts desired. For larger fish, a longer blade is ideal. EKA1882 ensures top-notch material quality for safe and smooth performance. Our two-tone soft grip handles are crafted from Santoprene™, a globally recognized hygienic material that meets food law standards. Experience its superior sure-grip feature, which stands out from the rest. The EKA® blades are forged from Swedish high-quality steel 12C27, offering excellent stain resistance and extended edge retention. The balance between sharpness and edge durability is achieved with a hardness of up to 58 HRC, ensuring both longevity and ease of sharpening. The pronounced finger guard is ergonomically designed for safety and confidence during use. Our dependable, high-quality knives are a pleasure to use, delivering smooth cuts with minimal effort, keeping your hands free from strain and discomfort. The EKA1882 Butcher Knives are crafted by professionals for professionals. Key features include hygiene protection, with all joints sealed and no gaps between the blade and handle. The 12C27 steel is renowned for its high corrosion resistance and ease of cleaning. The Santoprene™ handle, with its two-tone soft grip, offers comfort and security, resisting grease absorption, heat, shocks, and abrasion.