EKA Ham/Salmon Knife 26.5cm 30150 recenzia

The EKA® fillet knives come in a variety of blade shapes, lengths, and flexibilities. The Ham/Salmon slicer knife is expertly crafted for tasks like loosening skin, removing bones, and filleting. It's a favorite among professionals, as well as home cooks, hunters, and anglers. This knife features a semi-flexible blade with an extra-long, slender design to optimize the length of your cuts. The blade length is chosen based on the task and the type of cuts you want to achieve. Larger fish require a longer blade. EKA® ensures top-notch material quality for safe and smooth performance. The serrated edge minimizes friction and prevents thin slices of fish or meat from sticking, making it easier to separate slices and achieve superior results. The serrations also guide the blade, facilitating even and thin slicing, crucial for filleting fish or preparing sashimi. Our two-tone soft grip handles are crafted from Santoprene™, a globally recognized hygienic material that meets food law standards. Experience its exceptional sure-grip feature, which stands out from the rest. EKA blades are forged from Swedish high-quality steel 12C27, offering excellent stain resistance, prolonged edge retention, and easy maintenance. The sharpness and edge durability are perfectly balanced, with hardening up to 58 HRC for lasting durability and ease of sharpening. The pronounced finger guard is ergonomically designed for safety and confidence during use. Our dependable, high-quality knives are a pleasure to use, delivering smooth cuts with minimal effort, keeping your hands free from strain and discomfort. EKA® knives are crafted by professionals for professionals. Noteworthy features include hygiene protection, with all joints sealed and no gaps between the blade and handle. The Santoprene™ handle with a two-tone soft grip offers comfort and security, resists grease absorption, and withstands heat, shocks, and abrasion.