EKA Skinning Knife 16cm 30110 recenzia

The EKA® Skinning Knife Orange 16 cm is expertly crafted to separate the hide without harming the meat or skin. Its uniquely shaped blade ensures precision and accuracy, making it ideal for skinning tasks. This knife is perfect for professional chefs, butchers, hunters, and even household use. The Skinning Knife Orange 16 cm features a broader skinning blade compared to the 15 cm and 18 cm versions, allowing for greater contact area and more efficient work, especially with larger game. EKA® offers skinners in various lengths to suit different animal sizes. EKA1882 guarantees top-notch material quality for safe and smooth performance. The two-tone soft grip handle is crafted from Santoprene™, a globally recognized hygienic material that meets food law standards. The blade of the EKA® skinning knife is forged from Swedish high-quality steel 12C27, known for its excellent stain resistance and long-lasting edge retention. The knife's sharpness and edge durability are perfectly balanced, with a hardness of 58 HRC, ensuring durability and ease of sharpening. The pronounced finger guard is ergonomically designed for safety and confidence during use. Our dependable, high-quality knives offer a pleasurable cutting experience, delivering smooth cuts with minimal effort, reducing hand strain and discomfort. Experience the superior sure-grip feature that sets it apart from the rest. EKA® Butcher knives are crafted by professionals for professionals. Noteworthy features include hygiene protection, with sealed joints and no gaps between the blade and handle. The 12C27 steel is renowned for its high corrosion resistance and ease of cleaning. The Santoprene™ handle provides a comfortable, secure grip, resists grease absorption, and withstands heat, shocks, and abrasion.