MKM Gyuto Ziricote wood MK PRGY-Z recenzia

Renowned knife designer Jens Anso steps into the culinary world with his creative flair, crafting a delectable lineup of premium chef's knives for culinary enthusiasts in the MKM Prima series. The versatile gyuto is a quintessential Japanese kitchen knife, perfect for slicing vegetables, fruit, fish, and meat. It's often likened to the European chef's knife due to its comparable size. Unlike the more familiar Santoku, the Gyuto boasts a longer and narrower blade, making it ideal for precise cuts on larger ingredients. In this edition, the MKM Gyuto features a cutting blade forged from X50CrMoV15, offering a hardness of 55-57 HRC. True to Anso's style, the handle is crafted from ziricote wood, breaking away from traditional norms with its sleek, modern, angular design.