Roselli Gyuto Chef Knife, Dark Handle R770D recenzia

Inspired by the rich traditions of Japanese cuisine, this knife is essential for discerning kitchen aficionados who value precision in their culinary endeavors. The Gyuto knife features a slender blade, ideal for achieving razor-sharp accuracy when slicing and dicing a wide range of ingredients. It serves as a slightly larger alternative to our Santoku knife and Allround knife. Its outstanding slicing abilities make it perfect for crafting delicate, paper-thin cuts. However, please be aware that its fine edge is not designed for cutting through hard materials like bones. The blade is crafted from our premium carbon steel, ensuring superior sharpness. You can choose between two exclusive handle options: curly birch or stained curly birch. Both handles are treated with linseed oil to provide a comfortable and secure grip, even in wet conditions. Accompanying the Gyuto knife is an exclusively designed leather sheath, made from Finnish vegetable-tanned leather. This sheath offers both practicality and elegance for safe storage, whether between cooking sessions, during transport, or when sending it to Roselli for our complimentary sharpening service.