ROSELLI Japanese chef knife kitchen knife 17.5cm carbon R710 recenzia

ROSELLI Japanese chef knife, carbon R710 Are you preparing Asian dishes at home? The Japanese Chef knife can handle slicing vegetables and various types of meat. It will be a great addition and helper in your kitchen. The design is based on traditional Scandinavian work knives, which can easily handle tasks in the forest as well as in the household. The blade is made of forged carbon steel. The handle is made of curly birch, which is treated with linseed oil - ensuring a firm grip even in wet conditions. The knife is made, sharpened, and hand-finished in the Finnish town of Harmoinen. That's why each product is unique. Patterns and textures of natural materials may vary. It comes with a wooden stand.